From Scratch Cooking, Baking Bread from Home
with Mississippi food writer and photographer Julian Brunt and partner Kim Wilson
Tuesday, May 30
4:30pm - 9:00pm

(If you would like to see the food being prepared from start to finish, we will be starting at 4:30pm but you can come at 5:45pm for a quick demo and a delicious dinner!)  If you would like to see the food being prepared from start to finish, we will be starting at 4:30pm but you can come at 6pm for a quick demo and a delicious dinner!If you would like to see the food being prepared from start to finish, we will be starting at 4:30pm but you can come at 6pm for a quick demo and a delicious dinner!

Learn how to make a French baguette with Katie Fisco, baker and former cook at Vestige in Ocean Springs, Four by brother Luck in Colorado Springs, a culinary school grad. This is a hands-on class for those that want to discover the secrets of baking bread at home.