From Scratch Cooking, Classical French Cooking
with Mississippi food writer and photographer Julian Brunt and partner Kim Wilson
Tuesday, May 30
4:30pm - 9:00pm

(If you would like to see the food being prepared from start to finish, we will be starting at 4:30pm but you can come at 5:45pm for a quick demo and a delicious dinner!)  If you would like to see the food being prepared from start to finish, we will be starting at 4:30pm but you can come at 6pm for a quick demo and a delicious dinner!If you would like to see the food being prepared from start to finish, we will be starting at 4:30pm but you can come at 6pm for a quick demo and a delicious dinner!

We will have guest Chef Jean-Paul Lavalle wow you with his classical French cooking style. Look for escargots and quenelles of red fish with a shrimp bisque sauce. Full menu to follow shortly.