Local Farmers
Locals Chefs
Exploring the Gulf Coasts Food Culture Like Never Before

Chefs David Dickensauge, Chef Alex Perry, Chef Austin Sumrall
Baker Robby Holmes, Sommelier Jonathan Maisano

Tuesday, August 21
6pm - 8:30pm

Cocktails and Appetizers

Seven Courses with Wine Pairing

$125 per person

$200 Chef's Table per person (limited seating)